Wednesday, March 13, 2013

A Boca Affair

Boca is closing its Oakley location and moving to the old Maisonette building downtown. Not only is it moving, but it's changing the ambiance and adding new restaurants to the mix. Rob is slightly obsessed with Boca so we had to send it off properly. He'll probably eat here 3x this week...

They're only accepting reservations through Saturday so we made a res & got right in yesterday.

Look how excited he is, he'll miss the place

We started with the Boca Sliders

I got the Mangalitsa Prosciutto Con Rucola

Rob got the Boca Caesar

2nd Course
I chose the Agnolotti Al Plin Di Patata

Rob had the Tonnarelli Cacio E Pepe

Amuse Bouche
Beet with goat cheese and red wine reduction. It's a take on ravioli and I didn't think I'd care for it, but it was delicious. 

3rd Course
I had the Wood Fired Branzino

Rob's choice was the Veal Porchetta - it was so decadent

We capped the night off with a hazelnut cheesecake

Boca on Urbanspoon

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