Boca is closing its Oakley location and moving to the old Maisonette building downtown. Not only is it moving, but it's changing the ambiance and adding new restaurants to the mix. Rob is slightly obsessed with Boca so we had to send it off properly. He'll probably eat here 3x this week...
They're only accepting reservations through Saturday so we made a res & got right in yesterday.
Look how excited he is, he'll miss the place
We started with the Boca Sliders
I got the Mangalitsa Prosciutto Con Rucola
Rob got the Boca Caesar
I chose the Agnolotti Al Plin Di Patata
Rob had the Tonnarelli Cacio E Pepe
Beet with goat cheese and red wine reduction. It's a take on ravioli and I didn't think I'd care for it, but it was delicious.
I had the Wood Fired Branzino
Rob's choice was the Veal Porchetta - it was so decadent
We capped the night off with a hazelnut cheesecake