Friday, March 21, 2014
Monday, June 24, 2013
Thursday, May 2, 2013
We went back to Sotto and took Rob's father, this time. He enjoyed the new experience and we endulged in the fabulous menu. The menu had changed a bit since the last time Rob and I went. We were disappointed a few of our favorite items were no longer availabe - nevertheless, we were not let down by our alternate choices. Sotto, as I've said before, is incredible. Quickly becoming one of the best restaurants in Cincinnati & one of our favorites.
We started the meal off with salads.
I ordered the Fried Zucchini with Feta & Shishito Peppers
Rob & his Dad had the Arugula, Shaved Mushroom, Parmigiano & Lemon Oil
For our Entree's, Robs Dad chose the Tonnarelli Cacio e Pepe - butter, black pepper & pecorino
Rob and I shared the Bistecca Fiorentina and it was amazing. So flavorful and so incredily tasty.
I'm not a huge red meat lover, but this was perfect - cooked perfectly.
Daily sides included potatoes and broccolini
After we were comletely stuff with our entree's we had to get dessert!
The gelato is spectacular too - Sotta can do no wrong.
I had the Vanilla Bean gelato
Rob's Dad had the Lime Yogurt Sorbet
Rob had this concoction of strawberries
About a month ago we went to Kenwood Country Club for dinner with Rob's Mother. Our meals were excellent! It will be great to eat here outside in the summer - the views are incredible and the food is fabulous.
Robs Mom ordered the Braised Chicago Short Ribs
I had the Scotland Bay Salmon
Rob enjoyed his favorite dish - Linguine and Clams
Tuesday, April 23, 2013
Nada is the perfect spot for lunch before a Saturday Red's game. It'll be even better once the weather warms up and we can sit outside!
Mexican Mac 'n Cheese
Baja Fish Tacos
Warm Chocolate Torte