Thursday, May 2, 2013

Sotto - Back for More

We went back to Sotto and took Rob's father, this time. He enjoyed the new experience and we endulged in the fabulous menu. The menu had changed a bit since the last time Rob and I went. We were disappointed a few of our favorite items were no longer availabe - nevertheless, we were not let down by our alternate choices. Sotto, as I've said before, is incredible. Quickly becoming one of the best restaurants in Cincinnati & one of our favorites. 

We started the meal off with salads. 
I ordered the Fried Zucchini with Feta & Shishito Peppers
Rob & his Dad had the Arugula, Shaved Mushroom, Parmigiano & Lemon Oil

For our Entree's, Robs Dad chose the Tonnarelli Cacio e Pepe - butter, black pepper & pecorino

Rob and I shared the Bistecca Fiorentina and it was amazing. So flavorful and so incredily tasty. 

I'm not a huge red meat lover, but this was perfect - cooked perfectly. 

Daily sides included potatoes and broccolini



After we were comletely stuff with our entree's we had to get dessert!

The gelato is spectacular too - Sotta can do no wrong.

I had the Vanilla Bean gelato

Rob's Dad had the Lime Yogurt Sorbet

Rob had this concoction of strawberries

Sotto on Urbanspoon


Kenwood Country Club

About a month ago we went to Kenwood Country Club for dinner with Rob's Mother. Our meals were excellent! It will be great to eat here outside in the summer - the views are incredible and the food is fabulous. 

Robs Mom ordered the Braised Chicago Short Ribs

I had the Scotland Bay Salmon

Rob enjoyed his favorite dish - Linguine and Clams


Tuesday, April 23, 2013

Nadarita

Nada is the perfect spot for lunch before a Saturday Red's game. It'll be even better once the weather warms up and we can sit outside! 

Mexican Mac 'n Cheese

Carnitas Tacos

Baja Fish Tacos

Warm Chocolate Torte